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December 29, 2017
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Happy New Year! They do pass quickly these days. Start yours -- and mine!-- off with a paid subscription to Louisiana Kitchen & Culture. Click to subscribe. If you're a tire-kicker, give us a try with a special Trial subscription: get the next 3 issues for just $10. What to Eat on New Year's Day: Here's a link to my feature on what to eat, and why you should eat it, on New Year's Day to ensure health, wealth, and happiness in the new year. Year in Review: Top Recipes of 2017 Seafood:9. Beef Tenderloin with Jumbo Lump Crab Bearnaise 6. Louisiana Shrimp and Corn Soup 4. Buttermilk-Battered Fried Shrimp Other Entrees: 5. Chicken and Sausage Jambalaya 4. Chef Paul's Stuffed Peppers 3. Smothered Chicken Fricassee Sides:5. Collard Greens and Ham Hocks 1. Sweet Potato Bake with Walnut Topping Desserts:3. Creole Cream Cheese Cheesecake 1. New Orleans-Style Bread Pudding with Hard Sauce Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Also, keep in mind that food banks struggle this time of year; consider making a donation if at all possible. Happy New Year!
Susan Ford, Publisher |
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