Chefs Nathan Gresham and Brian Landry Part 2
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Chefs Brian Landry of the Louisiana Seafood Promotion and Marketing Board and Nathan Gresham of Beausoleil, Baton Rouge, LA, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011 |
Louisiana Jumbo Lump Crab Cakes with Soybean Succotash
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Blue Crab Bisque
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