March 23, 3017 | Louisiana Kitchen & Culture

March 23, 2017

Crowdsourcing! LK&C magazine subscriber John, out of Holly Lake Ranch, TX, wrote earlier this week to ask if anyone has information on a specific swamp tour. He recalls a weekend pre-Katrina- he boarded a raft-like barge and was poled through the swamps to an island with a large house. The island was filled with locals and tourists alike, and they shared a dinner and lots of conversation. He's been searching for a similar experience, but with no success; do any of you know of a similar I can pass along to him? If so email me.

Should you find yourself heading to Louisiana's North Shore, spend some time browsing their new series of video covering the parish's myriad places to eat - from sandwich shops to white table cloth dining. Once you've decided where to eat, there's another series showcasing all the things to do while not eating.

And finally, there's still time to enter to win a trip to Baton Rouge to help them celebrate the bicentennial of the founding of our state's capital. Good luck!

Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.

Best-

Susan Ford

Susan Ford, Publisher

Louisiana Kitchen & Culture

Miss last edition's recipes?

• Most viewed last week: Port Huron Fried Chicken

• Fried Eggplant with Crawfish Macque Choux

• Chicken Noodle Soup

Looking for a specific recipe? We have over 1,500 on our site. Click here to browse.

P.S. The Mar/Apr issue of Louisiana Kitchen & Culture magazine is in the hands of subscribers and available on newsstands nationwide. If you haven't subscribed yet you're missing out; there is still time to start and receive your first issue next week. Subscribe here. Our paid subscribers allow us to keep sending you this email for free so if you enjoy it you will love the magazine, subscribe today.

5th Anniversary Issue: Order today and get your copy next week. Click here to preview Table of Contents and Recipe Index.

Subscribe Today.

Click Here to find Louisiana Kitchen & Culture on a newsstand near you.

Resources:

Louisiana Farmers Markets

Louisiana Visitors' Centers

Tip of the Week:

Keep Guacamole From Turning Brown

Click here to order, The Collector Set Bundle

or call 504-208-9959


	Salmon Croquettes As a kid, this was one of my favorite weeknight suppers. In retrospect, it probably was one of my mom's also- easy, inexpensive, and kid-friendly. Back then I'd drown it in catsup and put it on Bunny bread; I might still do that today, now that I think about it. Click to forward this email and recipes.

	Jazz Fest-Style Stuffed Crawfish Bread This is the stuffed crawfish bread people stand in line for at Jazz Fest, and this coming weekend's Louisiana Crawfish Festival in Chalmette. Now you don't have to stand in line. It's easy with frozen bread dough, but by all means make your own loaves if you're a baker! Click to forward email and recipes.

	Grilled Flank Steak This is one I've been making for about 40 forevers. We eat it straight up, make fajitas or burritos with it; roast a pan of diced potatoes, onion, and garlic and combine that with chopped steak topped iwth poached eggs... plenty to do with this versatile preparation. Click to forward email and recipes.