August 4, 2016
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We have a busy weekend ahead of us; it's the annual Louisiana Hospitality & Food Service Expon here in New Orleans. On Saturday, eleven chefs from around the United States will compete for the title of King or Queen of American Seafood in the Great American Seafood Cookoff. Chef Blake Phillips (Sage/Monroe), who is featured in the July/August edition of Louisiana Kitchen & Culture, will represent Louisiana; we wish him the best of luck! I was fortunate enough to help judge the Louisiana Seafood Cookoff that he won earlier this year to advance to the finals; I think he's got a great shot at winning the national title for Louisiana. I'll be there cheering him on! On Sunday, 4-H teams from Louisiana, Arkansas, Mississippi, South Carolina, and Texas will compete in their own cookoff; I participate in that in one form or another every year, and really enjoy watching the young students do their stuff. They work hard, and always come up with some unexpected dishes. On August 13, LK&C columnist Chef Hardette Harris is conducting a cooking class; the menu features fried chicken, hot water corn bread, greens, and a peach cobbler. If you're in the Shreveport area click here for more details; tickets are still available. Enjoy this week's recipes, share them with family and friends, try to stay cool and, as always, let me know what's on your mind. Susan Ford, Publisher P.S. Watch your email and paper mail for subscription renewal notices! Make sure you renew in a timely manner so you don't miss an issue. Call us at 504-208-9959, or click here to renew online. |
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