April 21, 2016
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The ninth annual Louisiana Seafood Cookoff competitors have been announced, and they come from all four corners of the state. The competition will take place on May 28, during the Saturday evening New Orleans Wine and Food Experience Grand Tastings. The winner will have the opportunity to represent Louisiana at various events around the country over the coming year. Good luck to all of you! I'll see you there. I'm still putting together the list of recipes for the July/August edition of the magazine - I want Louisiana seafood on the grill for the Leisure Cooking feature, and fast, delicious ideas for dinner for the hot summer nights we'll be experiencing. If I select yours to publish, I'll send you a little lagniappe. Email me! Festival International de Louisiane kicked off a weekend of international music, food, and arts and crafts yesterday in Lafayette; it will run through Sunday. The music lineup is spectacular this year. Should you find yourself in the Lafayette area, check it out! There's lots more to do around the entire state; as you can see by the length of the Events Calendar below, festival season is in full swing! Find something to do this weekend, enjoy this week's recipes, share them with family and friends, and as always, let me know what's on your mind.
Click here to enter - it's free! Tell us which recipe you'd most like to make for your family - deadline April 30.
Susan Ford, Publisher P.S. The May/Jun issue of Louisiana Kitchen & Culture will mail next week. Subscribe now and get your copy. |
Mar/Apr 2016 issue
Order TODAY to receive your March/April (50+ exclusive recipes inside) Subscribe Today.Click Here to find Louisiana Kitchen & Culture on a newsstand near you. Tip of the Week:Miss last week's recipes? • John Folse's Favorite Po' Boy (most-viewed last week) Looking for a specific recipe? We have over 1,300: Click here!
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