January 29, 2015
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Thank you! Last week I asked those of you who read the print version of my magazine to take a few minutes to write and tell me what you enjoy most about it. Dozens of you did, sending thoughtful commentary on what you find valuable, along with ideas for future stories and features. We pay close attention, working hard to ensure we deliver a magazine that you will enjoy reading. If you missed my request, or forgot to respond, here's what I asked: take a few minutes to write me a note, telling me why you read Louisiana Kitchen & Culture. What you like, what you take away from each issue, and why you think others will enjoy it. I want to use those testimonials from actual readers in my subscription advertising campaigns this year. I won't publish your contact information, just your first name, city, and state. We have subscribers and newsstand distribution in all 50 states, and several foreign countries, and I want to hear from you all as much as I want to hear from my Louisiana subscribers. Click this link to send me an email, and thanks in advance for helping me out. If you've never been to Mardi Gras in Louisiana, consider visiting. Only a small portion of Mardi Gras is the wild party you see on the news in New Orleans' French Quarter. That's a lot of fun in and of itself, but there are plenty of spots along the parade routes in New Orleans and all over the state that are much more family friendly. For a comprehensive Louisiana Mardi Gras guide, click here. Finally, enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, President
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Our Jan/Feb 2015 issue is off the press and in the mail. Get your copy; Click to Subscribe Resources: LA Farmers Markets - buy local Tip of the Week: Miss last week's recipes? • Susan Spicer's Crabmeat Gratin (most popular last week) • Besh's Fluffy Breakfast Biscuits Looking for a specific recipe? We have over 1200 searchable here! Click to subscribe to Louisiana Kitchen & Culture in print.
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This newsletter is read by thousands of people every Thursday. For advertising information, email Susan Hi, you can help us reach our goal - 5000 fans on facebook. Just Click on the box, it is that simple. It's free, easy, and you'll get more of what we do best: recipes, news, comments and friendship. Just a click and you'll help spread the word about the magazine. Click and help us get to our goal! |
Jan 17, 2015 to Jan 30, 2015Baton Rouge: CACRC's Free Recycling Event Jan 31, 2015Shreveport: Robert Burns Supper Amite: Tangipahoa 4-H Livestock Show Gonzales: St. Elizabeth Family Fest Houma: Terrebonne Livestock Association Rodeo-Winter Series Opelousas: Opelousas Gumbo Cook-off Feb 5, 2015 to Feb 7, 2015Lake Charles: Southwest Louisiana Livestock Show & Western Heritage Days Feb 6, 2015 to Feb 8, 2015Metairie: Family Gras Feb 7, 2015 to Feb 8, 2015Gonzales: Giving Quilt Exhibit Feb 7, 2015Monroe: Downtown River Jam Vinton: Vinton Gumbo Cook-off View entire event list here (search by name, city) Louisiana Recipes Newsletter Archive (search past newsletters) |
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