The May/June issue of Louisiana Kitchen & Culture will mail early next week so there is still time to start your subscription. To subscribe, call 504-208-9959 or click here. Magazine subscribers, check your email for your renewal notice. Click here to renew on line or call 504-208-9959. Don't miss an issue! |
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May 1, 2014
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Entry Deadline Extended! The deadline to enter our second annual Win a Trip to the New Orleans Wine and Food Experience has been extended to Monday, May 5. Enter & Win: We have partnered with the Hotel Monteleone to give one lucky reader a long weekend for two in New Orleans and tickets to the New Orleans Wine and Food Experience. Details and the entry form are here; good luck, and I look forward to meeting the winner! Tickets are on sale now for King of Crawfish, presented by the Louisiana Restaurant Association. Top chefs and amateurs go head-to-head in a People's Choice competition. May 8; open bar and tasting priveleges; Generations Hall New Orleans. The Benton Farmer's Market has issued a call for vendors; the Sunday-only summer market opens June 1. Click here if you're interested in selling at the market. New Orleans, Dallas, Houston, and Austin people listen up! For National Tourism Week the Follow your NOLA food truck is going on tour with Chef Brian Landry. You'll find him cooking up delectables in the truck on Esplanade in New Orleans at Grand Route St. John on Friday, Saturday, and Sunday from 11:00 - 2:00. The truck rolls on to Houston on May 6: Discovery Green Park's White Promenade from 1:00 to 7:00. It hits Dallas on May 10 at 2323 N. Henderson Avenue from 9:00 - 3:00, and on to Austin on May 8. You'll find it on Congress Avenue at 7th. Sample the cuisine, listen to some music, and see an authentic Mardi Gras Indian. Enter to win a trip to New Orleans! Click here for more info. NOTE: Order The Collector's Bundle, every magazine we have published; we are now fully stocked up and shipping. Readers love it; it's not often you have the chance to collect every single issue of a magazine. Click to order. Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, President P.S. Subscribe to Louisiana Kitchen & Culture magazine: click to subscribe to Louisiana Kitchen & Culture in print. Still not sure? Start with a trial Only $10 gets you the special trial subscription. Do your part to keep this newsletter free.
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March/April Issue On Sale Now Resources: LA Farmers Markets - buy local Tip of the Week: Click to browse all kitchen tips! Miss last week's recipes? • Susan Spicer's N'awlins Remoulade (#1 last week) • Cane Marinated Pork Tenderloin • Crab, Pear, and Cheese Strudel Looking for a specific recipe? We have over 1000 searchable here! |
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May 1, 2014 to May 4, 2014 Thibodaux: Thibodaux Firemen's Fair & ParadeMay 2, 2014 to May 4, 2014Breaux Bridge: Breaux Bridge Crawfish FestivalMay 2, 2014 to May 3, 2014Leesville: MayFest Arts & Crafts FestivalMay 3, 2014Heflin: Heflin Sawmill FestivalLake Charles: Tour LaFitte
Lake Charles: Annual McNeese Jazz Festival
Oil City: Oil City Gusher Days
St. Francisville: St. Francisville Spring Garden Stroll
Stephensville: SCLTC Bass Tournament
May 3, 2014 to May 4, 2014Melrose: Melrose Arts & Crafts FestivalMay 5, 2014 to May 10, 2014 Blanchard: Poke Salad Festival
May 8, 2014 to May 11, 2014Alexandria: Alex River Fete
May 9, 2014May 10, 2014Alexandria: Louisiana Dragon Boat Races
Baton Rouge: Baton Rouge Greek Festival
Delcambre: Delcambre Boat Poker Run & BBQ Cook-off
Thibodaux: Queen City Festival
Queen City FestivalPagesView entire event list here (search by name, city)
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