Add all ingredients except water, oil for frying, Sriracha, and mayonnaise to a large bowl. Slowly add water stirring constantly, until fully inforporated. Refrigerate mixture for 30 minutes.

Heat oil to 325ºF.

Using hands or a small scoop, form mixture into bite-size balls. Gently add fritters to oil and fry until golden brown, four to five minutes. Remove and place on paper towels to drain.

Mix mayonnaise and Sriracha sauce; serve as a dipping sauce with Crawfish Fritters.