Sweet Potato and Chorizo Hash

Side Dish

Recipe courtesy of Chef Joseph Maynard of Criollo

Serves

Ingredients: 
  • 1 tablespoon olive oil
  • 3 tabelspoons green onion, minced
  • 1 1/2 cups diced sweet potato, blanched
  • 1 1/2 cups cooked chorizo sausage, diced
  • 1 cup roasted sweet potato, mashed
  • salt and pepper

Sweet Potato and Chorizo Hash

Sweet potato and chorizo hash

Click image to enlarge

 

Method: 

Add oil to a skillet set over medium heat; add onions and sauté until softened. Add remaining ingredients; stir to combine. Cook until heated through, about three minutes. Serve at once.

 

As shown here, served with Cane Marinated Pork Tenderloin.

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