Believe it or not, your Charter Subscription to  Louisiana Kitchen & Culture has expired, you have now received your first 2 years of our publication. The seafood issue over there on the right was your last issue of your current subscription. 

No worries, since you were a charter subsciriber we have automatically extended your subscription for the coming year to give you time to respond and not miss any issues. Your next issue May/Jun will mail at the end of this month.

If for some reason you wish to cancel your current subscription just respond to this email and say cancel; other wise take a moment and arrange payment for this coming year.

  1. Click here to renew via our website. You'll be done in a minute, have your credit card ready.

     
  2. Reply to this email and tell us if you prefer to extend for one year ($25) or two years ($40, best deal), or even 3 years ($60). Include a new credit card or tell us to use the one on file.

     
  3. Call us at 504-208-9959 and we'll take care of all the details; fast, easy and secure.

     
  4. Print out the form below, fill it out, and mail in with payment to:

    1450 Annunciation,

    #2119


    New Orleans, LA 70130

Extend your subscription today to keep your status as a charter subscriber. Continue your support for Louisiana Kitchen & Culture magazine as we continue to celebrate Louisiana's extraordinary culinary culture and cuisine. 

Thank you,

susan sig

Susan Ford, Publisher

PS: While you are thinking about it make your payment today, call, click or mail for a one, two, or three-year subscription, by return email; or call us at 504-208-9959; or  click here to renew online.

Mar/Apr 2014

 

Jan/Feb 2014

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Louisiana Kitchen & Culture

1450 Annunciation #2119

New Orleans, LA 70130

504-208-9959

 

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Louisiana Kitchen & Culture

1450 Annunciation St. #2119

New Orleans, LA 70130