Dear <reader>,

We pay close attention to what our readers tell us, and I'm writing today to solicit ideas, critiques, and information from you. We are wrapping up the final issue of our second year of publishing in just a few weeks, and I want to hear from you as we move into year three.

First, we heard from readers across the country that the November/December issue (cover pictured here) is the best issue we've produced so far, and I want you to tell me why (or why not, if you disagree), and what you liked or disliked. Honest, thoughtful feedback helps us build a better magazine.

Next, I've got a few general questions that will help us determine how much space we give to various types of content, we ask you to submit story ideas, and we close out with a few demographic questions. I know some of you don't like to provide that information, so all questions are optional! But it does help us sell advertising, and get store authorizations for increased newsstand distribution.

There are fifteen questions in all, and it shouldn't take but a few minutes of your time. Click here to begin the survey.

Thanks much-

Susan Ford, President

Our Kitchen & Culture, LLC

http://louisiana.kitchenandculture.com

Click and you'll instantly become a fan.  It's free, easy, and you'll get more of what we do best: recipes, news, comments and friendship. Just a click and you're done.

LLC.