Put a couple of tablespoons of olive oil in a hot pan, add the ham and brown. Add the pears, green beans and 1 cup chicken stock; cook at a constant bubble until the green beans are tender and the liquid is reduced to a sauce, about 15 to 20 minutes. Add more chicken stock if necessary to assure beans are tender.

Sprinkle with some salt (remember ham will add salt too) and a good dose of pepper.

Sprinkle with lemon juice and olive oil (optional) and serve hot.