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September 19, 2013
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I get to do some pretty cool things in the everyday course of my job -- and our magazine subscribers get to live vicariously through me! We're in the final stages of shooting photography for our November/December issue; earlier this week we hung out for a while shooting at the chef's table in the kitchen at Commander's Palace. Over the weekend my friend Nina Camacho pulled together a group of friends and we staged and shot a New Year's Day buffet. (Many thanks to the NOLA Pie Guy for providing dessert.) Next week we're going into the test kitchen at Emeril's Home Base to finish shooting the cover story. Later in the month we'll head to Baton Rouge to shoot on location, and that's just scratching the surface of what you'll miss out on if you're not a subscriber to the magazine. Needless to say, I'm all "have fork, will travel." You can order a trial subscription for as little as $10, an annual subscription for $25, or go whole hog and order the Bundle+ and get every single issue -- all of 2012, 2013, and 2014 -- for $65; it also makes a great holiday gift. Subscriptions fuel our business, and keep this newsletter free to you. Last week when I said I'd like to seem more of the same from the Saints, I meant more of the same WINS, not more of the same wins pulled off in the last few seconds of the game, guys. A little less drama! No matter what your team, this week's recipes lend themselves to tailgate parties, pot lucks, and any other gathering this fall. (If you don't find something appealing, click here for a list of other suggestions for tailgate parties.) Enjoy the recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, President P.S. Magazine subscribers, your Sept/Oct issue mailed last week. Readers from all around the country tell me they love it. PPS: Don't forget to enter for a chance to win tickets to Rouge et Blanc in Lake Charles; entry form closes at the end of the month.
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Steak with Parsley SauceI'm a long-time fan of the Lee Brothers, and this recipe is a classic example of why. The parsley sauce is the super-star of the recipe; its fresh flavor brightens up any cut of steak, but it also doubles as a great salad dressing, a marinade for chicken or shrimp, or as a spread on a roast beef, chicken, or turkey sandwich. |
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Mississippi Come-Back SauceThis takes me back to my Mississippi roots, although it's spread all over the South these days. This sauce works on anything fried, most any sandwich, in place of remoulade sauce, as a crudite dip, and as a salad dressing. Add a little sweet pickle relish and you've got a kicked-up Thousand Island dressing. It's also good on Buffalo-style chicken wings. It keeps well in the refrigerator. Individual tastes vary, so experiment! It's so good, you'll "come back" for more. |
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Spicy Grilled Cheddar BurgerThis was first featured in the Sept/Oct 2012 edition of the magazine, and takes the average burger to a new level with the addition of ground breakfast sausage to the mix. Note that the seasoned ground meat mixture also makes great meatballs, and a killer meatloaf. |
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WIN! Enter Today Rouge et Blanc wine festival Wine Dinner for 2 (Fri. night) Delux 2 night/3 day accomodations Total value $1000.00 Click here to enter (no purchase necessary) |
Important Notice For Louisiana Kitchen & Culture magazine subscribers: Your Sep/Oct issue mailed over 1 week ago, expect to receive it within next few days. If you don't receive it by next week call us at 504.208.9959
Events are added to our calendar every week; if you know of something that should be listed but isn't, drop a note here.
Sep 19, 2013 to Sep 21, 2013
Oak Grove: Jesse James Outlaw Roundup Festival
Sep 20, 2013 to Sep 21, 2013
Bossier City: DigiFest South
Greenwood: Pioneer Heritage Festival
Marthaville: Marthaville Good Ole Days Festival
New Iberia: Rodeo
Oberlin: Allen Parish Fair
Slagle: Slagle Trade Days
Sep 20, 2013 to Sep 29, 2013
Monroe: ARK-LA-MISS Fair
Sep 20, 2013 to Sep 22, 2013
Natchitoches: Meat Pie Festival
Sulphur: St. Theresa's Bon Ton Festival
Walker: Pine Tree Festival
Sep 20, 2013
Westwego: Lagniappe at the Market - Free Friday Night Concert
Sep 21, 2013
Hammond: 22nd Annual Tour de’ Tangipahoa
Kenner: Zombi Fest & Z-Day 5K
Monroe: 70's and 80's Flashback at Downtown RiverMarket
New Iberia: Cajun French Music Festival
Vermilionville: Native American Culture Day
Sep 21, 2013 to Sep 22, 2013
Houma: United Houma Nation’s 5th Annual Celebrating Abilities
Sep 25, 2013 to Sep 28, 2013
Lafayette: 20th Annual Tinsel & Treasures
Sep 25, 2013 to Sep 29, 2013
New Iberia: Louisiana Sugar Cane Festival
Sep 26, 2013 to Sep 28, 2013
Baker: Baker Buffalo Festival
Sep 27, 2013 to Sep 29, 2013
Cut Off: Cut Off Youth Center Fair
Gonzales: Hot Air Balloon Championship
Sep 27, 2013 to Sep 28, 2013
Dubach: Louisiana Chicken Festival
New Iberia: SugaFest 4-H Livestock Show
Ponchatoula: Southeast Louisiana Guitar Show
Sep 27, 2013 to Sep 30, 2013
Luling: Alligator Festival
Sep 27, 2013
Slidell: St. Tammany Home Builders Association's Fall Fishing Tournament
View entire event list here (search by name, city)
Louisiana Recipes Newsletter Archive (search past newsletters)
Louisiana Kitchen & Culture's e-Newsletter reaches thousands of people every week. For advertising information, email Susan
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