Garlic Baguette Melba Toast

Side Dish

Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture

Serves 4

Ingredients: 
  • 2 stick butter
  • 2 cloves garlic, minced
  • 1 pinch salt
  • 1 pinch cayenne (optional)
  • 1 (8-inch) piece French baguette, sliced very thin 

Garlic Bread

Garlic Bread

Click image to enlarge
Method: 

Preheat oven to 200°F.

Melt butter in a small skillet over medium heat. Add garlic, salt, and cayenne; sauté 2 minutes (do not brown). Place thinly sliced baguette in a single layer on a baking sheet. Evenly brush with garlic butter. Bake 1 hour, without opening oven door; turn off oven and let toast cool until needed, at least 1 hour. 

 

Similar Recipes by course
Meme's Cornbread and Oyster Dressing Oven-Charred Tomato-Stuffed Peppers Creamed Swiss Chard Spicy Mac & Cheese Sweetie Pie's Collard Greens Croquettes
Old School Shrimp Salad Spicy Fries Roasted Mushrooms and Onions Cajun Chilled Shrimp Crawfish Bread Pudding Crawfish-Stuffed Artichokes,

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive