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SPONSOR:
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May 2, 2013
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Lt. Governor Jay Dardenne invited me and a host of others involved in Louisiana's tourism industry to Baton Rouge earlier this week for some “good news” about the state of the industry. Results from a University of New Orleans study are in, and 2012 was a record-breaking year for us, even going back to pre-Katrina highs: 26.3 million visitors spent $10.7 billion, which generated $665 million in state tax revenue. The increase in tourism also added 8,000 jobs to the economy. I know many of you contributed to those outstanding stats, so thanks very much for visiting, tell your friends what a great time you had, and come back soon! We love our tourists. In case it's slipped your mind, Mother's Day is May 12. We are of the opinion that the Collector's Bundle makes a great gift; we'll ship out the first seven issues of the magazine, and finish out 2013 with the remaining issues as they're released. All for just $45.00, and we'll include a customized gift card if you'd like. Our sweepstakes for deluxe accommodations at the Hotel Monteleone and tickets to NOWFE closed last night; I’ll announce the lucky winner next week. Meanwhile, here’s another contest to enter: write a short toast to the magnificence of Louisiana and what its spirit means to you. You could win tickets to the Bayou Rum VIP Launch Party at L'auberg du Lac in Lake Charles later this month, and be one of the first to taste this new Louisiana offering. Enter via their Facebook Fan Page; find more details on the contest here. SoBou supports the Museum of the American Cocktail with a series of seminars; the next is Monday evening, titled Punch n' Rum Gumbo. Details here. And finally, last Friday I joined the guys who host Around the Table radio show to talk about, what else, food. The podcast version of the radio broadcast is here; give it a listen. They've interviewed Jyl this week, so you may find links to her interview as well. Enjoy this week's recipes, share them with family and friends, and, as always, let us know what's on your mind.
Susan Ford, President PS: Advertising on this email newsletter is inexpensive and read by thousands. Email for rates and additional information.
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For Mother's Day, Get them All:
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Shrimp and Crawfish Corn DogsAppealing to kids but sophisticated enough for a passed hors d'oeurve, this recipe can be pulled together up to the point of frying the corn dogs as far as six hours in advance. Most of the work is done with a food processor, another advantage if you're strapped for time. |
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Char-Grilled ArtichokesI've read that what is now the warehouse and central business district of New Orleans used to be covered in artichoke farms. Today, I harvest them from Rouses, where I spotted them for less than $1.00 apiece earlier this week. This is one of my favorite preparations, and it couldn't be much easier. |
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Shrimp ScampiFor this recipe, you first make a compound butter seasoned with garlic, lemon, green onions, and some white wine. Use that to butter a baking dish; cover with a layer of shrimp, add more of the butter, and bake until the shrimp are done. Thicken the pan juices a bit, cook some pasta, toss it all together, and enjoy. Diet tomorrow. |
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Published in Louisiana by Louisianians 2013 Copyright Our Kitchen & Culture, LLC. All Rights Reserved |