Honey Pecan Bars
Dessert
Recipe courtesy of Lya Becnel, Caputo's Market, Salt Lake City
Serves 18 to 24 bars
Ingredients:
Crust
Pecan topping
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Honey Pecan Bars Click image to enlarge (photo jjava) |
Method:
For the crust
Cream butter and sugar in a bowl. Beat in egg and vanilla. Combine flour and salt in a small bowl; add to the creamed butter, mixing until just combined. Press dough into bottom of a 8 x 11½-inch pan and freeze. Heat oven to 350˚F. Bake frozen crust until golden brown, 20 to 25 minutes.
For the topping
Bring sugars, honey, butter, cream and vanilla to a boil. Add pecans. Pour into the baked crust. Bake at 325˚ F until golden and bubbly, about 15 minutes.
Remove from oven and cool. Cut into bars and ready to serve.
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