We are a new nationally distributed  agazine that celebrates the culture, cuisine and heritage of Louisiana. Founded by Susan Ford and Jyl Benson in New Orleans Spring 2012.
 

Hello everyone & greetings from Louisiana Kitchen & Culture magazine. By now you are accustomed to reading our weekly news letter with our occasional subscription request thrown in - this is one of those. Since the Holiday Season is coming fast, Jyl and I have set a goal of reaching 5000 subscriptions to our magazine by the end of 2012 and with your support we can do just that.
 
First we would like to thank and acknowledge the many many of you who have subscribed, given gift subscriptions, sent us emails, liked us on facebook as well as the very many other ways you have helped us spread the word. We want you to know how much your efforts are appreciated. Your support and response have been wonderful and truly keep us going when we hit a rough patch or two. You have told us our passion for Louisiana's unique culinary heritage and history shines through on every page. You have recognized the mix of recipes exclusive to the magazine. "Great!" and "Exceptional!" are common words used to describe what we're producing. Many of you have noticed the exceptional photography and have taken a moment to drop us a note of appreciation. Your messages remain a constant source of real
 
 
 
Here's is what you can do to help us reach our subscription goal of 5000 subscribers by the end of December 1012.
 
  1. It is really simple, if you're not already a subscriber, place your order today and join the many other readers who love Louisiana cuisine.
  2. Already subscribed, thank you. Please give a shout out to your friends about us. There is nothing like a recommendation from friends to spread the word in the best way possible.
  3. Join our facebook page or like us on your page. Click here for our home page and a link.
  4. Visit our web site and feel free to share the many recipes, news and events we post every week.
With your subscription you'll receive:
  • 500+ Louisiana recipes per year, many of them exclusive.
  • Professionally written articles that will focus on the mix of cultures and traditions that make our culinary heritage unique.
  • Interviews and conversations with the individuals behind the area's ongoing culinary and cultural evolution.
  • A look at the people and places all around Louisiana that give it the unique character that we all appreciate and love so much.
  • Hundreds of photographs or mouthwatering recipes, places and people as well as a professionally crafted magazine you will be proud to show friends and family.
  • The satisfaction of helping spread the word about our magazine and helping it to grow into the best national magazine of its kind.

Plus, you'll be supporting a women-owned Louisiana business that will support travel and tourism into our state and create some new jobs too.

Thank you for taking the time to read this, for your support and your enthusiasm. We are proud of our magazine. we are proud of our state and we are  proud of our readers. Please join us we know you'll be glad you did.

Best regards,

Susan Ford, Publisher
Louisiana Kitchen

susan@kitchenandculture.com

jyl@kitchenandculture.com

P.S. If you love Louisiana's authentic cuisine & culture then you'll love Louisiana Kitchen & Culture Subscribe Today! Thanks you.

P.P.S. Help us continue to grow and reach our goal of 5,000 subscribers by the end of December. If you are already a subscriber, many thanks and please pass this email on to friends using the forward link at the bottom of email.

2012 Copyright © Our Kitchen & Culture, LLC All Rights Reserved.

Our mailing address is:  
Kitchen and Culture 1450 Annunciation Street #2119 New Orleans, LA 70130
Louisiana Kitchen is a registered trademark of Our Kitchen and Culture, LLC.
504.208.9959