Pumpkin Bread With Pecans
Bread
Recipe courtesy of Paula Deen
Makes 2 loaves
Ingredients:
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Pumpkin Bread With Pecans Click image to enlarge |
Method:
Preheat oven to 350˚F. Grease and flour two loaf pans. Mix sugar and oil with mixer. Add eggs and blend. Add pumpkin and blend. Add water and blend. Add remaining ingredients slowly and mix well.
Fill pans equally and bake for 1 hour or until golden brown and a toothpick comes out clean when inserted into middle.
Note: You can substitute 1/2 cup oil + 1/2 cup applesauce for the full cup of oil.
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