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July 10, 2012 |
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Jyl and I are happy to say that the second issue (July/August) of Louisiana Kitchen is off press and on its way to subscribers and newsstands across the country. We loved the premiere issue, but this one is even better; we eagerly await feedback. As before, Creative Director Scott Ott and Culinary Media Director David Gallent did a great job with the design and photography, and of course the editorial content is fantastic.
Inside this issue
You'll find 100 pages containing 95 (95!) recipes, more than 150 photographs, and our writers take you on road trips reaching from the far northwest corner of the state all the way down to the mouth of the Mississippi river in the southeastern corner.
If you still haven't subscribed, there's time. We'll mail another round to subscribers in a few weeks.
However, if you want your subscription to start with the premiere issue instead of July/August, you have to call us to place the order—you no longer have that option on our website because we're running low on copies. We're at 504-208-9959.
The subscription form is here, or click the subscription ad in the right-hand column. Still undecided, we have you covered, order a single copy here. The cover price of $5.97 plus First Class mail charges. Interested in a sneak peek at what's inside the July/August issue, click the cover on the right to launch a gallery; let us know what you think. Best regards,
Susan Ford, Publisher |
Issue #2 July/August 2012 Click the Cover for a Sneak Peek Click Image Below to Subscribe:
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2012 Copyright © Our Kitchen and Culture, LLC • All Rights Reserved.
Our mailing address is:
Kitchen and Culture • 1450 Annunciation Street #2119 • New Orleans, LA • 70130
Louisiana Kitchen is a registered trademark of Our Kitchen and Culture, LLC.
504.208.9959