Creole Italian Meatballs
Side Dish
Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson
Makes 36 to 48 depending on size
Ingredients:
Method:
In a large bowl using your hands, mix all ingredients except olive oil together. Now, grab enough of the ground beef mixture to form 1 to 1½-inch balls. Fry in olive oil over medium heat, turning and browning on all sides. Add to sauce, if using.
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