Creole Rice Calas
Breakfast/Brunch
Recipe courtesy of Poppy Tooker, New Orleans
Makes 12
Ingredients:
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Creole Rice Calas
Click image to enlarge |
Method:
In bowl, combine rice, flour, sugar, baking powder, salt and nutmeg and mix well. Add eggs and vanilla and mix well.
Heat vegetable oil for deep-frying to 360˚F. Carefully drop rice mixture by spoonfuls into hot oil and fry until brown.
Remove with a slotted spoon and drain on paper towels.
Sprinkle with confectioners' sugar.
Serve hot.
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