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We offer gift options ranging from $25 for a one-year subscription to $65 for the entire first three years of the magazine; one of the packages is bound to be perfect for several people on your shopping list. Packages and/or custom gift cards will ship to your gift recipients the first week of December. Quantities on some issues are limited, so go ahead, place your order, and check a few people off your list. We'll start shipping as early as next week -- Christmas is just four weeks away!
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November 26, 2013
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Thanksgiving is here! It's the latest it can be this year, which means that Christmas is only four weeks away. Our website traffic is through the roof, as readers from all over the world search for great food to serve this week. I have compiled a list of suggestions here, and linked to some great ideas for the inevitable leftovers below. My key ingredient to a tasty Thanksgiving dinner is a basic turkey stock. It simmers on the stove all night, and we wake up to a house already filled with the aromas of Thanksgiving. I use it to flavor everything from green beans to the turkey gravy, and of course to baste the turkey. Turkey
Turkey Alternatives
Side Dishes
Desserts Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Also, keep in mind that food banks struggle this time of year; consider making a donation if at all possible.
Susan Ford, President PS: Call us at 504.208.9959 or go online to order gift subscriptions.
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Turkey Pot PieThis recipe appears in the current, Nov/Dec edition of the magazine. Unlike most pot pie recipes with a white sauce as a base, this one uses the leftover turkey gravy, and adds some andouille. It makes a rich hearty meal. We baked it in individual servings, but you could easily make it on one dish. |
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Turkey RemouladeThis recipe first appeared in the July/August edition of the magazine, and calls for chicken instead of turkey. However, a reader wrote in to say they'd smoked a turkey for the 4th of July and used the leftovers in place of the chicken, to outstanding results. So swap out any leftover turkey, smoked or otherwise, for the chicken in this recipe. |
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Decadent Turkey SandwichThis appeared in the November/December 2012 edition of the magazine, and elevates the trusty turkey sandwich to a whole other level with the addition of a layer of double or triple cream brie or other soft cheese. It's toasted, and the flavors of the salty creamy cheese with the tart cranberry relish will have you moaning. |
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Published in Louisiana by Louisianians 2013 Copyright Our Kitchen & Culture, LLC. All Rights Reserved |