Thanksgiving is here! If, like me, you don't have your menu quite set yet, I have compiled a list of suggestions here.
My key ingredient to a tasty Thanksgiving dinner is a basic turkey stock. It simmers on the stove all night, and we wake up to a house already filled with the aromas of Thanksgiving. I use it to flavor everything from green beans to the turkey gravy, and of course to baste the turkey. If there's any left over, I use it as the base to simmer the carcass in for soup or turkey gumbo the next day. Happy Thanksgiving!
Turkey
Turkey Alternatives
Side Dishes
Desserts
Basics
Leftovers
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Also, keep in mind that food banks struggle this time of year; consider making a donation if at all possible.
Best regards,
Susan Ford, Publisher
Louisiana Kitchen & Culture
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