September 17, 2020
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Gumbo weather approaches! Here in New Orleans, temperatures are going to drop below 70F this weekend- for the first time since early May. I know that doesn't sound chilly to much of the rest of the country, but it qualifies as gumbo weather here, or certainly soup weather. I made a big pot of collard greens and black eye pea stew earlier this week, and have a chicken thawing to make a big pot of chicken stock later this week, which puts me in great shape to getting a pot of chicken and sausage gumbo done over the weekend. If you're over cooking for yourself, check out the Tammany Taste of Summer promotion my friends on the Northshore are running. Participating restaurants, hotels, and attractions are offering significant discounts on a myriad of menus, stays, and activities--take advantage of them, and get out and enjoy the beautiful weather. We're sending out subscription renewal notices, so keep an eye on your email inbox. Enjoy the recipes below, and, as always, let me know what's on your mind. Wear your mask, wash your hands, and don't touch your face! Best regards,
Susan Ford, Publisher and Editorial Director P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today! |
August 2020 Click to ReadLast Week's Recipes: • Eggplant Involtini Tip of the Week: |
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