October 5, 2017

Comfort food: One of my subscribers wrote over the weekend asking if I could email here a copy of Jim's lasagna recipe that ran in the magazine earlier this year. She said some of her magazines had been damaged when their home flooded in the Harvey deluge in Houston, they were displaced, and in dire need of comfort food. She sent me a picture last night her family gathered around the table, digging into the lasagna.

Another reader called asking for a copy of a recipe that ran in the Holiday 2015 issue; it's her sons' favorite, and she'd misplace the magazine in a recent move. After the events of the past few weeks, I think we're ALL in need of some comfort food, so I posted the two recipes to our website and provide links below.

It's Festival Season here in Louisiana, as you can see by the length if the events calendar below. While you're out and about, a state-wide donation drive is going on, collecting items to ship to the victims of Maria in Puerto Rico. Dropoff locations and a list of items needed can be found at this link.

Shaking the Money Tree:rarely ask you to contribute to specific causes, but I am now! I have been asked by Café Reconcile to compete in the inaugural Top Chef Reconcile next month, and I want you to support my team:

1. Buy tickets to the event, if you can be in New Orleans on October 8. Patron tickets are $100, general admission $50. Make sure you select Barranco & Ford team; our chef partner is Aaron Burgau, a King of Louisiana Seafood and co-owner of Patois and Central City BBQ.

2. Donate money. No amount too small! Don't forget to select the Barranco & Ford team.

Café Reconcile changes lives by offering life skills and job skills training for at-risk youth, many of whom have no place else to turn. I have supported the organization for years, and have personally seen doors and opportunities open up for countless young people. Email or call if you have questions about the organization; let's go for lunch if you find yourself in town.

Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Have a great weekend.

Best-

Susan Ford

Susan Ford, Publisher

Louisiana Kitchen & Culture


Miss last edition's recipes?

• Last week: Crisp Pan-Fried Eggplant • Baked Stuffed Crabs

Looking for a specific recipe? We have over 1,500 on our site. Click here to browse.


P.S. Our paid magazine subscribers allow us to keep sending you this email for free. If you enjoy it, you will love the magazine! Subscribe today and receive your Sep/Oct issue next week. 


P.P.S. Watch for renewal notices in your email box; For some of you, the current Sep/Oct issue is your final issue. Emails will be going out over the next few days.

Shipping Now. Order today and get your copy next week; click here to preview

Subscribe Today.

Click Here to find Louisiana Kitchen & Culture on a newsstand near you.




Click here to order The Collector Set Bundle or call 504-208-9959. It includes every issue we've published, with over 1,600 recipes plus stories and articles that celebrate Louisiana's unique culture, heritage and cuisine.


Resources:

Louisiana Farmer's Markets

Louisiana Visitors' Centers


Tip of the Week:

Preparing Tastier Pasta.


Redfish/Shrimp

Three-Cheese Lasagne

Jim's Three-Cheese Lasagna

Jim's been making this lasagna for as long as I've known him. It's what he takes to potlucks, and he's never brought home any leftovers. It's not as heavy as a meat-laden lasagna; we always serve it with a green salad and buttery garlic bread.

Click to forward email and recipes.


Cheese Grits Breakfast Casserole

Cheese Grits Casserole

This easy recipe can be baked in one large casserole, or divided into individual serving-sized oven-proof dishes. Add a cup of corn kernels and a small can of diced green chiles to make it even zestier.

Click to forward email and recipes.


Chicken and Grits

Chicken and Grits

Louisiana Kitchen & Culture magazine subscribers only! You'll find this easy, delicious recipe on page 56 of the Sept/Oct 2017 issue. Not a magazine subscriber yet? Try our special $10 TRIAL subscription and get the next 3 issues; you'll get this issue next week. Click below to order.

Click to forward email and recipes.

  


Join us on Facebook and help spread the word about the magazine and reach our goal - 5000 fans. Click, it's that easy.


To our many newsletter readers:

Enjoy this newsletter? You can help us grow.

• Join us on Facebook

• Tell your friends about the magazine and web site.

• Subscribe to Louisiana Kitchen & Culture magazine.

• Email us your ideas & suggestions.

Thank you and enjoy!


This newsletter is read by thousands of people every Thursday. For advertising information, email Susan




        To Add or Correct an Event email: Jim


    Oct 3, 2017 to Oct 7, 2017


    Oct 4, 2017 to Oct 8, 2017


    Oct 4, 2017 to Oct 7, 2017


    Oct 5, 2017


    Oct 5, 2017 to Oct 8, 2017


    Oct 6, 2017 to Oct 7, 2017


    Oct 6, 2017 to Oct 8, 2017


    Oct 7, 2017


    Oct 7, 2017 to Oct 8, 2017


    Oct 8, 2017


    Oct 10, 2017 to Oct 15, 2017


    Oct 11, 2017 to Oct 15, 2017


    Oct 11, 2017


    Oct 11, 2017 to Oct 19, 2017


    Oct 12, 2017 to Oct 15, 2017


    Oct 12, 2017


    Oct 13, 2017


    Oct 13, 2017 to Oct 14, 2017


    Oct 14, 2017 to Oct 15, 2017


    Oct 15, 2017

     


    View entire event list here (search by name, city)

    Louisiana Recipes Newsletter Archive (search past newsletters)

    See what we're doing on Facebook |

    2017 Copyright Our Kitchen & Culture, LLC.  All Rights Reserved

    Published in New Orleans, Louisiana

    Kitchen & Culture  1450 Annunciation Street #2119  New Orleans, LA 70130

    Find us on line | Subscribe to Magazine | 504.208.9959 | Forward this email