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October 23, 2014
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I am writing this late Tuesday night; I have a fun weekend lined up and I'm burning the candle at both ends to be sure I can enjoy it. My friend Debbie's daughter is getting married here in New Orleans this weekend. Erica and fiancée are flying in from San Francisco; Debbie and the rest of her clan are flying in from Seattle, all on Thursday. I will pick up Emily, the Canadian contingent, at the airport Wednesday afternoon; I can't wait to see everyone. Emily will either escape on a streetcar tour of New Orleans on Thursday, or find herself knee-deep in a photo shoot for our Jan/Feb issue here. That's the way it rolls here -- any warm-blooded bystander is likely to have a plate shoved into their hand and be instructed as to just how they should hold it for a shot. I'm abbreviated this week; lots to do. I trust you're all well. I have a question for you: In my family, my mom and my granny made what they called "biscuit flitters". Biscuit dough alttered so that it could be flattened out and cooked on a griddle; still light and fluffy, but flat and ready for gravy. No hot oven. Thoughts? Email biscuit flitters. We've been saying Merry Christmas since early August; we're shooting January/February 2015 this week, so Happy New Year! Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, President P.S. Not a magazine subscriber, Click to subscribe to Louisiana Kitchen & Culture in print.You'll love the magazine, exclusive recipes and articles with plenty of photos of food, people and places. Click and you'll instantly become a fan and you'll help spread the word about the magazine. |
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Oct 3, 2014 to Oct 6, 2014LaRose: French Food Festival Oct 23, 2014 to Nov 9, 2014Shreveport: State Fair of Louisiana Oct 24, 2014 to Oct 25, 2014Lafayette: South Louisiana Black Pot Festival & Cook-off Oct 25, 2014Grand Coteau: Sweet Dough Pie Festival Houma: Rougarou Fest Lafayette: Boudin Cook-off Oct 25, 2014 to Oct 26, 2014Sorrento: Cajun Village Fall Fest Vacherie: Oak Alley Plantation Fall Arts & Crafts Festival Oct 26, 2014Brusly: Feast on the Levee Oct 31, 2014 to Nov 2, 2014New Orleans: Voodoo Music Experience Nov 1, 2014 to Nov 2, 2014Abbeville: Giant Omelette Celebration Nov 1, 2014Baton Rouge: Louisiana Book Festival Lockport: Savor the Flavor New Iberia: The Great Chili Challenge New Orleans: Mirliton Festival Zwolle: Louisiana Native American Art Fest View entire event list here (search by name, city) Louisiana Recipes Newsletter Archive (search past newsletters) |
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