November 16, 2017
|
An unexpected treat, my sister and niece are flying in tomorrow night for a whirlwind visit. I'm looking forward to seeing them, it's been almost a year. What to cook?? Thanksgiving is upon us. Several years ago we compiled a Turkey Tips page, with information on recommended equipment, thawing time, roasting time, and links to helpful recipes such as make-ahead turkey stock, turkey injection marinades, etc. We've updated the information a bit this year; plus, click here for an excellent list of recipes to use leftover turkey. For those of you who give Christmas gift subscriptions to the magazine, you should have received your gift renewal notices in the mail. If you did not get your notice, give us a call: 504-208-9959. Regular renewal notices are going out as well, so keep an eye on your email inbox. You don't want to miss an issue; we have lots of tasty plans for the upcoming year. And finally, we are now accepting orders for holiday gifts! Choose a 1-, 2-, or 3-year gift subscription, or go all out and order the Collector's Set (first 34 issues plus a subscription for all of 2018). We'll send their first issue, along with a gift card, to arrive just before Christmas. Get a jump-start on your holiday shopping! Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Have a great weekend. Best-
Susan Ford, Publisher Miss last week's recipes? • Last week: Shrimp Creole • Lidia's Italian-American Lasagna Looking for a specific recipe? We have over 1,500 on our site. Click here to browse. P.S. Our paid magazine subscribers allow us to keep sending you this email for free. If you enjoy it, you will love the magazine! Subscribe today and receive your Sep/Oct issue next week. P.P.S. Watch for renewal notices in your email box; For some of you, the current Sep/Oct issue is your final issue. You should have received an email reminder, in doubt about your magazine renewal just give us a call 504.208.9959 |
Shipping Now. Order today and get your copy next week; click here to preview. Subscribe Today.Click Here to find Louisiana Kitchen & Culture on a newsstand near you. Click here to order The Collector Set Bundle or call 504-208-9959. It includes every issue we've published, with over 1,600 recipes plus stories and articles that celebrate Louisiana's unique culture, heritage and cuisine. Resources: Tip of the Week: |
|
|
|
|
Chicken Pontalba This old New Orleans dish makes a very elegant entrée and should certainly go into your rotation for holiday entertaining. Miss Ella Brennan declares it one of her favorite meals in her biography, Miss Ella of Commander's Palace. It's not difficult, and most of the prep work can be done in advance. |
|
|
|
Sweet Potato Casserole with Walnut Topping This is the perfect holiday side dish: the only prep work is cooking and mashing sweet potatoes, and chopping walnuts. Everything else is measuring and combining. Even better- it can be assembled in advance and baked just before serving, or baked in advance and reheated briefly before serving. |
|
|
|
Buttermilk-Brined Turkey Louisiana Kitchen & Culture magazine subscribers only! You'll find this best-ever brined then roasted turkey recipe on page 28 of the 2017 Holiday Food Guide. Not a magazine subscriber yet? Try our special $10 TRIAL subscription and get the next 3 issues; you'll get this issue next week. Click below to order. |
|
|
|
Camellia New Orleans-Style Blackeye Peas Throughout the South, blackeye peas flavored with pork are popular New Year’s fare for the promise of luck and money (and because they taste so good). So, cover your bases for a prosperous new year with this delicious recipe. |
|
|
|
|
|
|
Join us on Facebook and help spread the word about the magazine and reach our goal - 5000 fans. Click, it's that easy. To our many newsletter readers: Enjoy this newsletter? You can help us grow. • Tell your friends about the magazine and web site. • Subscribe to Louisiana Kitchen & Culture magazine. • Email us your ideas & suggestions. Thank you and enjoy! This newsletter is read by thousands of people every Thursday. For advertising information, email Susan |
Nov 16, 2017 to Nov 19, 2017
Nov 18, 2017
Nov 19, 2017
Nov 21, 2017
Nov 25, 2017
Nov 26, 2017
Nov 30, 2017 to Dec 2, 2017
View entire event list here (search by name, city) |
| See what we're doing on Facebook | |
2017 Copyright Our Kitchen & Culture, LLC. All Rights Reserved Find us on line | Subscribe to Magazine | 504.208.9959 | Forward this email |