December 28, 2016
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Happy New Year! They do pass quickly these days. Start yours -- and mine!-- off with a paid subscription to Louisiana Kitchen & Culture. Click to subscribe. Still not sure then give us a try with Special Trial subscription, next 3 issues for $10. Top Recipes of 2016 Seafood:
Other Entrées:
Sides:
Desserts:
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Also, keep in mind that food banks struggle this time of year; consider making a donation if at all possible. Happy New Year! Susan Ford, Publisher |
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