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One of my favorite cookie recipes, perfect for Christmas, is linked at the bottom of this promotion. It's in my first cookbook, My Louisiana Kitchen, which will ship next week in time for Christmas. Details, a peek inside, and ordering information are below. It will make a great gift for you, and for all the foodies on your list. It finished out at 192 pages and has more than 140 recipes, a combination of new recipes and reader favorites from over the years. Many of them are my personal favorites, some multi-generational. I think you'll enjoy it as much as I've enjoyed putting it together. Click to order below, or call; drop me a note if you have any questions. I've got a stockpile of sharpies on hand and will personally autograph each one. Merry Christmas and Happy Holidays!
Susan Ford, Publisher and Editorial Director P.S. My thanks to all of you who have ordered, your support is always appreciated.
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Ginger Crackles This is one of my favorite cookie recipes. They're super crisp when fresh and soften if not kept in an air-tight container so you get the best of both worlds in one batch IF there are any leftover to soften. If I can't find crystalized ginger, just up the fresh ginger and powdered ginger (which you want to be very fresh).
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