The Premiere issue of Louisiana Kitchen is delighting readers all across the country. If you've not ordered your copy yet, there's still time—we'll be sending out a late subscriber mailing in a few days.

Mother's Day is coming, and a subscription makes a great gift.

​It's also perfect for college graduates moving away this summer—they will welcome a taste of Louisiana with each issue.

We will send a gift card customized with your message if you'd like.

​Subscription information, including gifts, is here.

​If you'd prefer, you can order a single copy of the Premiere issue here.

Susan Ford, President
Our Kitchen & Culture, LLC.

http://louisiana.kitchenandculture.com
susan@kitchenandculture.com  
jyl@kitchenandculture.com

​Here's what some of our readers are saying:

Chef John Folse writes;

Dear Susan and Jyl...Oh My God!!!!! What a beautiful piece of work and how do I thank you enough for featuring us on the cover. Jyl, the writing of our story is just wonderful and I love the fact that you wrote it with complete accuracy and heart andmy entire team commented on the superb quality ......... We wish you great success ...

John

"WOW!

Hi Jyl: I was delighted to return home last night to discover the most gorgeous looking publication on our dining room table. The premiere issue is beautiful."

Richard

"Gorgeous!!"
Barbara C

"Kudos to Susan and her crew. I think it looks terrific. Obviously the work of professionals."

Steve R
Richmond, MI

"Kudos to the staff responsible for creating the “premiere edition” of Louisiana Kitchen; it is outstanding! ...... In my opinion, it eclipses the best of the local New Orleans food related publications. As a subscriber, I look forward to future editions."

Charley C
New Orleans, LA

"Congrats on a first class issue of your pub! I'll be going thru it several times.....

.. wonderful job!"
Peggy R

"LOVE IT!!!"
Paula Finley

Chef Nealy Frentz writes:

"Jyl, Just wanted to congratulate you and Susan on your awesome magazine!  .......... we love love love it!!  From the pictures to the recipes it really looks amazing.  If you are ever needing more recipes Keith and I would be happy to share ours."

Nealy Frentz

"I've already subscribed to Louisiana Kitchen, I received the premiere issue - and it's WONDERFUL. .......... I'll be a lifelong subscriber."

Rodney Boyd

Chef Holly Goetting writes;

Jyl, I wanted to let you and Susan know how beautiful your first issue is. The pictures and articles are brilliant.... Really, really superb!!!

Chef Holly Goetting, Charley G's, Lafayette

Order your subscription today and receive the premiere issue. Subscribe online here, or call 504-208-9959.