May 3, 2024
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Happy May! Beautiful weather in store as we roll in to the final weekend of Jazz Fest. I'm hosting a Cinco de Mayo fiesta on Sunday afternoon (isn't it funny that we've made such a big deal out of the anniversary here in the US while it passes unremarked in Mexico? Except in the state of Puebla) and am expecting about 20 people. I reckon I'll be making tortillas for hours Sunday morning. For the recipes this week I'm starting with a personal favorite, Creole Shrimp and Grits. Their are as many recipes for this dish as their are chefs; I love this one. Next, Galatoire's Shrimp Remoulade, good any time of the year but particularly good on a hot summer day. Be sure everything is well chilled before assembling. And finally, a little not to Cinco de Mayo, pan-seared shrimp in a garlicky sauce. I'll be serving this on Sunday.. Enjoy the recipes, stay safe and healthy, and, as always, let me know what's on your mind. Best regards, Susan Ford, Publisher and Editorial Director
Last week's recipes: • Chicken Pontalba • Baked Stuffed Oysters • Steak Meuniere
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