March 31, 2016
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Earlier this week, I attended a reception hosted by the Louisiana Seafood Promotion and Marketing board, and got the opportunity to catch up with several friends I'd not seen in a while. Chef John Folse was there; I was in Los Angeles the weekend he did a boucherie at White Oak Plantation and missed it, but he assured me they had so much fun they're already planning the next one. I am looking forward to that -- I go to something like that with a handful of forks in my back pocket. Also in attendance was my friend John (who works for Louisiana Fish Fry and is a regular editorial contributor); he has me lined up to go out to the barrier islands off the coast for some redfish fishing later this spring, and promises me the best redfish on the half-shell I'll ever taste with the catch. It will all be documented for the magazine, so if you don't subscribe, now would be a good time to get signed up! The upcoming May/June issue is the first one of our fifth year of publishing, and is shaping up to be the tastiest one yet. As you can see by the length of the Events Calendar below, festival season is in full swing! Find something to do this weekend, enjoy this week's recipes, share them with family and friends, and as always, let me know what's on your mind.
Click here to enter - it's free! Tell us which recipe you'd most like to make for your family - deadline April 30.
Susan Ford, Publisher |
Mar/Apr 2016 issue
Order TODAY to receive your March/April (50+ exclusive recipes inside) Subscribe Today.Tip of the Week:Miss last week's recipes? • Risotto with Crab and Shrimp (most-viewed last week) Looking for a specific recipe? We have over 1,300: Click here!
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