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March 13, 2014
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Happy Anniversary! Louisiana Kitchen & Culture's 12th issue is just off press and in the mail to subscribers - that means we're heading into our third year of publishing. Time flies. Good news for those of you waiting to receive your Collector's Bundle; we've just replenished our supply of back issues and will start shipping them later this week. Now is the time to order any issues you may be missing, or to order the Collector's Bundle and get every issue we've published. Click these links, or call us at 504-208-9959. One reader wrote recently to say, "Love the mix of history, culture, and diversity. Goes without saying recipes are an integral part of these three things." I have a busy week ahead of me -- on Saturday I'm judging the inaugural Jambalaya and Tailgating cookoff as part of the Sun Belt Conference 2014 Basketball Championships at the New Orleans arena. There are several events happening around the games, some of them free and open to the public. Come out and sample, and stop by the judge's table and say hello. More information and a schedule can be found here. Sunday night I'll be at the 30th annual Chef Soireé at the Bogue Falaya Park in Covington, benefitting the Youth Service Bureau. The Northshore's finest restaurants will be participating, sampling a wide variety of food and beverage. I love these events, because it's a great opportunity to sample a region's cuisine all in one day. I'll report back next week! And Tuesday I'm heading back to Baton Rouge for a Tourism Advocacy luncheon - th Louisiana Travel Promotion Association invites our state representatives and senators to join us, and we talk with them about how important it is for us all to continue to support and promote tourism in the state. I may have to swing by Tony's Seafood to pick up some more of their fried boudin balls... Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, President P.S. Our subscribers to the print magazine keep this weekly newsletter free to you, so please consider getting your own paid magazine subscription click to subscribe to Louisiana Kitchen & Culture in print. Still not sure then start with a trial Only $10 gets you the special trial subscription Click and you'll instantly become a fan. It's free, easy, and you'll get more of what we do best: recipes, news, comments and friendship. Just a click and you're done. |
Subscribers: Watch for Your March/April Issue Tip of the Week: Click to browse all kitchen tips! Resources: LA Farmers Markets- buy local Miss last week's recipes? • Cafeteria Yeast Rolls (#1 last week) Looking for a specific recipe? We have over 1000 searchable here! Subscribe: Louisiana Kitchen & Culture Magazine Start with a trial for just $10 Order the Collectors Bundle Click here to order your Collectors Bundle, or call 504-208-9959.
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Mar 14, 2014 to Mar 16, 2014Forest Hill: Louisiana Nursery FestivalMar 15, 2014Anacoco: Vernon Lake Big Bass TournamentArnaudville: 7 Mile Yard Sale
Hammond: Hammond Rotary Shamrock 10K
New Iberia: Festival of Live Oaks
Mar 15, 2014 to Mar 16, 2014Garyville: Frisco FestMar 20, 2014 to Mar 23, 2014Chalmette: Louisiana Crawfish FestivalMar 21, 2014Alexandria: Light Up the Night 5KMar 21, 2014 to Mar 23, 2014Amite: Amite Oyster FestivalThibodaux: Louisiana Swamp Stomp Festival
Mar 21, 2014 to Mar 22, 2014Franklin: Brittany's ProjectMar 22, 2014Alexandria: Gardening SymposiumCovington: Acadian Swamp Pop Fest
Lake Charles: Junior Women's Conference
Mar 23, 2014Washington: Washington Garden Club High TeaMar 28, 2014Alexandria: Alexandria Spring Art WalkView entire event list here (search by name, city)
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