June 18, 2020
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Welcome to summer—we've had a great spring here in New Orleans, aside from the tropical storm that blew through two weeks ago. It's been hot for the last few weeks, but with low humidity except for a couple of days, and that's just how I love it. I suspect I may be part lizard...! My cat Mikey loves the heat too. He lounges around in the shade, coming in every couple of hours to stretch out on the concrete floor to cool off for a few minutes, have a bite to eat, then head back outside. The life of a pampered cat... It's Father's Day this weekend also. If you're celebrating, here in Louisiana many of our restaurants are open again, with limited seating and reservations requested. They surely could use your support if you're up to a meal out. In any case, there are plenty of options linked below to aid in preparing delicious tasty meals this week--cook something tasty! And don't forget to check out the digital edition of Louisiana Kitchen & Culture; click the cover above right to get started reading. Enjoy the recipes, and, as always, let me know what's on your mind. Have a great weekend, wash your hands, and don't touch your face! Best regards,
Susan Ford, Publisher and Editorial Director P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today! Tip of the Week: |
June 2020 Click to ReadLast Week's Recipes: • Instant Pot Red Beans and Rice |
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