June 14, 2024
|
I did make pizza for the family last weekend, plus two extras to take to a jazz concert we went to with friends in a local park Sunday night. We ended up feeding most of it to the band; thumbs up all around. For the recipes this week, I'm focusing on simple is better. First up, a hearty corn chowder with Andouille sausage from Cook's Illustrated; I'd use fresh corn because it's in season here. Next, a standard from Cajun country, essentially dirty rice. No need to save it just for holidays. And finally, a cold, crisp salad with shrimp and avocado, dressed in a Creole dressing. Enjoy the recipes, stay safe and healthy, and, as always, let me know what's on your mind. Best regards, Susan Ford, Publisher and Editorial Director
Last week's recipes: • Butter-Poached Shrimp • Creole Beef Debris • Minute Steak with Gravy |
| See what we're doing on Facebook |
2024 Copyright Our Kitchen & Culture, LLC. All Rights Reserved
Published in New Orleans, Louisiana
Kitchen & Culture 1450 Annunciation Street #2119 New Orleans, LA 70130
Find us on line | Subscribe to Magazine | 504.208.9959 |