January 6, 2023
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In addition to the king cake, I've got a link for the local delicacy, Italian baked oysters; a good friend has just discovered that she seems to have finally gotten rid of her allergy to ALL shellfish, and this is one of the dishes she's looking forward to trying. And finally, Italian Arancini. This recipe has a ground beef filling, but honestly, let your imagination roam. Anything that's good with rice can be tucked into these rice balls, breaded, and fried; just make sure you prepare a sticky rice, not a light and fluffy one, so the grains can be formed into a compact ball. Enjoy this week's recipes, stay safe and healthy, and, as always, let me know what's on your mind. Laissez les bon temps rouler!
Susan Ford, Publisher and Editorial Director P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today! |
November/December issue, in the mail: Last Week's Recipes: • Lydia's Italian-American Lasagna Tip of the Week: Louisiana Crawfish (If it's carnival season, it's also crawfish season) |
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