| Looking for a last minute gift suggestion? A subscription to Louisiana Kitchen & Culture magazine will be appreciated all year long. To order; call us at 504-208-9959 or Click Here and check that off your shopping list. |
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December 18, 2014
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If your holiday gift list includes someone who likes to cook, and loves Louisiana's culinary culture and heritage, the Bundle Plus Gift Package we offer could be the perfect solution. We ship the first 16 issues of Louisiana Kitchen & Culture straight to their door, with a gift card from you, and they'll receive a full year subscription through 2015. That's 22 magazines in all, more than 1,200 recipes, pages of mouthwatering photography, interesting travel destinations, and an insider's guide to the Louisiana culinary scene. That's a great gift! Click here to order, or call us at 504-208-9959. A $25 one-year subscription is a great gift idea for clients, hostess gifts, and stocking stuffers for friends and family; those can be ordered by clicking here. We're sending out gift cards and notices every day; there's still time to place your order. Order by Saturday for Christmas Delivery We've compiled a few holiday recipe lists for you as you delve into:
Whatever you celebrate, we wish you a healthy, happy, delicious holiday season. Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, President P.S. Click to subscribe to Louisiana Kitchen & Culture in print. You'll receive exclusive recipes and articles with plenty of photos of food, people and places. Celebrate Louisiana with us and support this newsletter.
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Our Holiday issue is on newsstands now. Get your copy; Click to Subscribe |
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New Orleans Grillades and Grits This is a good one to keep warm on a back burner for people to help themselves to as they get up for a slow Christmas morning; it can even be made the night before, and left in the crockpot set to a lower heat setting. It's important to brown the meat first, to get that rich brown gravy. And use stone ground grits if you can. They take longer to cook, but the flavor and consistency are worth the time. Click to forward email and recipes.
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Artichoke and Seafood Dip This rich appetizer dip has shrimp, crab, artichokes, and cheese. Served hot, it's great on crackers, toast points, or just off a spoon. Use jarred cooked artichokes, and it comes together in just a few minutes. Click to forward email and recipes.
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Italian Butterball Cookies These cookies were one of my mother's favorite -- and not just around the holidays, although they were always on her holiday baking list. Also known as Russian Tea Cakes and Mexican Wedding Cookies. This simple recipe can be prepared a day or two in advance, even -- just bring the dough back to room temperature before baking. Click to forward email and recipes.  |
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Published in Louisiana by Louisianians 2013 Copyright Our Kitchen & Culture, LLC. All Rights Reserved |