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January 16, 2014
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This turned out to be a busy week. Monday night I was invited to Friends & Family night at Deuce McAllister's Ole Saint Kitchen & Tap; the restaurant (132 Royal Street, New Orleans) opened to the general public Tuesday night. Chef Jared Tees heads up the kitchen, and even a cursory glance at the menu is enough to get your taste buds going. Menu items are seasonal, and reflect South Louisiana. Last night we helped Langlois Culinary Crossroads celebrate the company's 1-year anniversary, sipping wine and cheering on various teams in a cooking competition. From there, we went to a reception celebrating the opening of the lastest Phil's Grill location, where they claim you have a MILLION customizable choices when it comes to building your own burger. I call time out for quality time on the treadmill this weekend. Many thanks to our paid subscribers who took time to fill out our survey over the past couple of weeks -- we're going through your comments, suggestions, and critiques carefully, and you'll see some implemented over the coming issues. My favorite response to "What do you find least interesting": "Nothing! I even read the ads!" My second favorite is: "I don't like the ads! But I don't want to have to pay $300 for a subscription, either, so bring them on..." Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Susan Ford, President PS- Don't forget: If you like the recipes and information we deliver here, for free, you'll love what we do in print. Our print magazine and our advertisers keep this weekly newsletter free to you, so support our advertisers, subscribe to our print magazine ,or buy copies off the newsstand. Click and you'll instantly become a fan. It's free, easy, and you'll get more of what we do best: recipes, news, comments and friendship. Just a click and you're done. |
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Tip of the Week: Click to browse all kitchen tips! Resources: LA Farmers Markets- buy local Miss last week's recipes? • Baked Rice Alicante (#1 last week) • Chicken Pot Pie with Cheddar Crust Looking for a specific recipe? We have over 1000 searchable here! Subscribe: Louisiana Kitchen & Culture Magazine Order Your Subscription Order the Collectors Bundle includes every issue from our launch in 2012 through December 2014. You'll receive 1,600 pages with 960+ recipes, photos, articles and lots more. Click here to order your Collectors Bundle, or call 504-208-9959. |
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Smothered Chicken and RiceThis is slightly adapted from Chef Scott Peacock's grandmother's recipe and is as close as I've been able to come in replicating my mother's version of this dish. She absolutely loved it, as do I. There's nothing at all fancy about it, but the aroma of the dish brings her front and center in my mind. She never wrote anything down and, by the time I got enough sense in me to value her down-home style, she'd stopped cooking. |
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Jan 13, 2014 to Jan 18, 2014Baton Rouge: Baton Rouge Restaurant WeekJan 15, 2014 to Jan 19, 2014Baton Rouge: Baton Rouge Jewish Film FestivalJan 16, 2014New Iberia: A Night at the MuseumJan 17, 2014 to Jan 19, 2014Baton Rouge: The Louisiana MarathonLake Charles: Central Gulf Coast Boat, Sport & RV Show
Monroe: Annual Antique Show
Jan 17, 2014 to Jan 18, 2014West Monroe: Annual AG EXPOJan 18, 2014Haughton: Gumbo Trail RunJan 20, 2014Baton Rouge: Martin Luther King, Jr. Parade Baton RougeJan 22, 2014 to Jan 26, 2014Lafayette: Cinema on the Bayou Film FestivalJan 23, 2014 to Jan 26, 2014Alexandria: Annual Mardi Gras Cluster Dog ShowJan 24, 2014 to Jan 26, 2014Houma: Southern Louisiana Boat, Sport & RV ShowJan 25, 2014Houma: Houma’s Courthouse Chili Cook-OffJan 25, 2014 to Jan 26, 2014Lake Charles: Home Show of Lake CharlesPonchatoula: Ponchatoula Citywide Inventory Clearance Sale
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