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August 20, 2012 Hello NAME-
The issue you received is just our second, but readers are telling us our passion for Louisiana's unique culture, heritage, and places is immediately discernible. We hope you enjoyed what we had to say, and, no lie, we also want you to subscribe to Louisiana Kitchen & Culture, and consider advertising if appropriate. We are a young company and we need you. We will not let you down.
We really, really need your support and enthusiasm. Call me directly with business inquiries at 504.208-9959. You can subscribe using the card inserted in the magazine, call 504.208.9959 or hit the Internet: louisiana.kitchenandculture.com. Keep in mind that a subscription to the magazine also makes a great holiday gift for your own customers. All the Best-
Susan Ford, Publisher
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We hope you had a productive time at the recent Louisiana Foodservice Expo. We were a new exhibitor this year, and used the show to show off our new magazine, Louisiana Kitchen & Culture. If you picked up a copy, we hope you’ve had an opportunity to read it, and would appreciate any feedback you care to give us. It is important that we be able to communicate with you as an active member of Louisiana’s unique culinary world. 
If you have editorial ideas please contact my business partner Jyl Benson (