August 23, 2024
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For the recipes this week, simple is the name of the game. It's Labor Day weekend, a long weekend where I try to avoid doing much labor at all. For the first recipe, I've included Ali Slagle's genious take on shrimp scampi. She replaces the traditional pasta with healthier white beans, something we're constantly being told we should eat more of. The dish is generously seasond with garlic and lemon. Next, a dish fit for company, although you'll want 2 bottles of Champagne or prosecco if you do invite guests over. It's got a zesty mustardy sauce and has plenty of chicken schmaltz, so be sure you have a good crusty bread on hand for sopping up the juices. And finally, end-of-summer grilled corn and plump shrimp; I'd definitely grill the romaine a bit on both sides also. It develops a nice smokey flavor that will really enhance the salad. Enjoy the recipes, stay safe and healthy, and, as always, let me know what's on your mind. Best regards, Susan Ford, Publisher and Editorial Director Previous week's recipes: • Fresh Corn Chowder • Pasta with Shrimp in Tomato Cream • Toasted Pasta with Shrimp |
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