August 27, 2015

I have enough basil to open up a basil store; later today I'm going to haul out the pecans I have left over from last year and make several batches of pesto with pecans instead of the more-traditional pine nuts. I love the stuff, it freezes well, and some tossed with a hot pot of pasta in the depths of winter will bring a welcome taste of summer.

For about 4 cups of basil, I toast about a half cup of pecans. I'll cut about 4 cloves of garlic into quarters and heat in a half-cup of olive oil until it softens a bit and flavors the oil; after the oil and pecans cool, the basil, garlic, and pecans go in the food processor and get finely chopped. With the machine running, I slowly drizzle in enough of the infused olive oil to make a thick paste, then stir in a generous half cup of freshly, finely grated pecorino, Romano, or Parmigiano-Reggiano blend, cheese.

Over the weekend I harvested the pepper crop and, for the first time ever, believe it or not, made jelly. Pepper jelly, to be specific, and it's great. I halved the batch prior to cooking and added rosemary sprigs to one pot; I'll use it to glaze pork chops and chicken. I've given you a method for the chops below, and wrote a short blog post about my inaugural jelly-making afternoon here. I never would have guessed the satisfaction that comes when those jar lids snap and seal....


ENTER TO WIN a Louisiana-Style Tailgate Party! The Louisiana Seafood Promotion and Marketing Board will ship the ingredients and tools you need right to your door. Click here for details.


See our list of what's happening around Louisiana below and find something to do this weekend, even if it's just staying cool. Whatever you decide, enjoy the recipes this week, share them with family and friends, and, as always,let me know what's on your mind.

Susan Ford

Susan Ford, Publisher

Louisiana Kitchen & Culture

Click to Visit Our Web Site

P.S. Subscribe to Louisiana Kitchen & Culture magazine today, Sep/Oct will mail in just a few days. You'll get 60 exclusive recipes plus articles that celebrate people and places of Louisiana.

July/August on sale now:

July/August Gulf SeafoodSubscribe Today: Get your Jul/Aug next week!



Risotto with Crab and Shrimp

Risotto with Crab and Shrimp

This is a classic recipe from Venice, a city with a long history of seafaring expeditions. This recipe calls for shrimp and crab, but you may easily substitute any kind of seafood. Just make sure it's cut into 1/2" dice, so that it cooks quickly in the hot rice.

Click to forward this email and recipes.


Grilled Chicken on a Spit

Grilled Fiery Chicken

As you can tell from various parts of this week's newsletter, I like peppers, and like to cook with peppers. This recipe calls for a quick marinade that includes pepper flakes, garlic, and lemon juice; the chicken is marinated overnight then grilled. It's delicious.

Click to forward this email and recipes.


Rosemary Pepper Jelly Glazed Pork Chop

Rosemary Pepper Jelly Glazed Chops

See my blog on how to make pepper jelly; you'll have plenty on hand to make these delicious chops this winter. Add some apples cooked down with onion slices, and maybe some garlic mashed potatoes for a great meal.

Click to forward this email and recipes.


Louisiana Seafood Festival


 



Join us on Facebook and help spread the word about the magazine and reach our goal - 5000 fans. Click, it's that easy.


To our many newsletter readers:

Enjoy this newsletter? You can help us grow.

• Share email with friends and family: forward this email

• Join us on Facebook

• Tell your friends about the magazine and web site.

• Subscribe to Louisiana Kitchen & Culture magazine.

• Email us your ideas & suggestions.

Thank you and enjoy!


This newsletter is read by thousands of people every Thursday. For advertising information, email Susan



        To Add or Correct an Event email: Jim


Aug 27, 2015 to Aug 30, 2015

Aug 28, 2015

Aug 29, 2015

West Monroe: Red Grape Stomp Fest

Aug 30, 2015 to Aug 31, 2015

Opelousas: Creole Renaissance Festival

Aug 31, 2015 to Sep 2, 2015

Sep 2, 2015 to Sep 7, 2015

Sep 4, 2015 to Sep 6, 2015

Cypremort Point: Labor Day Fishing Rodeo

Sep 4, 2015 to Sep 5, 2015

Sep 4, 2015 to Sep 7, 2015

Sep 5, 2015

Sep 5, 2015 to Sep 6, 2015


View entire event list here (search by name, city)

Louisiana Recipes Newsletter Archive (search past newsletters)

See what we're doing on Facebook |

2015 Copyright Our Kitchen & Culture, LLC.  All Rights Reserved

Published in New Orleans, Louisiana

Kitchen & Culture  1450 Annunciation Street #2119  New Orleans, LA 70130

Find us on line | Subscribe to Magazine | 504.208.9959 | Forward this email