April 28, 2016
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I'm taking the rest of the week off! I'm the boss and can do that. I've worked non-stop for the past couple of weeks getting the latest issue finished off and it looks GREAT and the recipes taste even better. The Louisiana blue crab is in season and we took full advantage of it. It goes in the mail later this week and will roll out to subscribers and newsstands around the country over the next couple of weeks. Of course, it's time to dive headfirst into production on the next issue; I'm still taking ideas from you for your favorite go-to recipes for hot summer days. Email me some of your favorites! Meanwhile, have a great weekend! There's lots to do around the entire state; as you can see by the length of the Events Calendar below, festival season is in full swing! Find something to do this weekend, enjoy this week's recipes, share them with family and friends, and as always, let me know what's on your mind.
Click here to enter - it's free! Tell us which recipe you'd most like to make for your family - deadline April 30.
Susan Ford, Publisher P.S. The May/Jun issue of Louisiana Kitchen & Culture will mail next week. Subscribe now and get your copy. |
Mar/Apr 2016 issue
Order TODAY to receive your March/April (50+ exclusive recipes inside) Subscribe Today.Click Here to find Louisiana Kitchen & Culture on a newsstand near you. Tip of the Week:Miss last week's recipes? • Shrimp Scampi (most-viewed last week) Looking for a specific recipe? We have over 1,300: Click here!
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