- 4 skinless boneless fish fillets
- 2 tbsp (30 ml) vegetable oil, divided 3 tbsp (23 g) Cajun seasoning
- 1 teaspoon dried oregano
- 1 Ruby Red grapefruit
- 2 clementines
- 1 orange
- 3 cups (90 g) packed baby salad leaves
- ½ small head radicchio, sliced into thin strips
Avocado Dressing
- 1 ripe avocado, peeled and pitted
- 1 cup (40 g) packed fresh cilantro, chopped
- 1 teaspoon lime juice
- 1 clove garlic, peeled
- 2 tablespoons (28 g) mayonnaise
- 2 tablespoons (30 g) sour cream
- 2 tablespoons (10 g) shredded Parmesan cheese
- ½ teaspoon salt
- Pinch of freshly ground black pepper
- ½ cup (120 ml) water
|
Blackened Fish Citrus Salad with Avocado Dressing
Click image to enlarge
|
