Note: The recipe is easy to scale up by doubling or tripling all the ingredients. Just make sure there are plenty of shrimp. You can make this ahead and it will keep for at least a week. In fact, it is even better if made at least two days before serving. If you use an alternative brand of horseradish make sure it is pure prepared horseradish and not the mayo-like creamy stuff. |
Spicy Creole Shrimp Dip Click image to enlarge photo courtesy of George Graham |
eggs
Note: Use a combination of sweet and tart apples, Granny Smith and Golden Delicious make a good baking combination |
Salted Caramel Apple Pie Click image to enlarge |
Churros
Sauces
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Hanukkah Churros Click image to enlarge |
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Pumpkin Orange Cranberry Cookies Click image to enlarge |
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Herb-Roasted Turkey Breast And Stuffing Click image to enlarge |
Crust
Filling
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Pumpkin Cheesecake Click image to enlarge |
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Cranberry Cornbread Click image to enlarge |
Crust
Filling
Satsuma Compote
Note: Sour cream may be substituted for Creole cream cheese which is found primarily in New Orleans and elsewhere in Louisiana. It is easy enough to make your own, recipe here. |
Satsuma Creole Cream-Cheese Cheesecake Click image to enlarge |
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Apple Raisin Bread Pudding Click image to enlarge |
Casserole
Topping
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Ultimate Candied Sweet Potato Casserole Click image to enlarge |
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