• 2 cups Bisquick mix
• 1 egg
• 1 1/2 cups milk
• 1/2 teaspoon cinnamon
• shortening
• maple syrup (or your favorite syrup) and butter for serving

Audubon Zoo Pancakes

• 6 tablespoons (3/4 stick) unsalted butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1 cup bleached all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup dried currants*
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon freshly grated nutmeg

*Note: Swap out currants for raisins, dried dates, cranberries or other fruit

Holiday Spice Cookies With Currents

Click image to enlarge

• 1½ cups unbleached all-purpose flour
• 2 large eggs
• 2 teaspoons olive oil
• 2 teaspoons water plus more as needed
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons parmesan cheese, grated
• 1/2 teaspoon kosher salt 

Note: The size shown in the photo is ideal for noodle soups adjust size according to your needs. 

Fresh Pasta Egg Noodles

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Seasoning Mix

• 1 tablespoon plus 2 teaspoons Paul Prudhomme's Meat Magic
• 1/2 teaspoon ground nutmeg
• 2 bay leaves

Meat Loaf

• 4 tablespoons unsalted butter
• 3/4 cup onions, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup bell pepper, finely chopped
• 1/4 cup green onions, finely chopped
• 1 tablespoon Paul Prudhomme's Magic Pepper Sauce
• 1 tablespoon Worcestershire sauce
• 1/2 cup evaporated milk
• 1/2 cup ketchup
• 1 1/2 lb ground beef
• 1/2 lb ground pork
• 2 eggs, lightly beaten
• 1 cup dry bread crumbs, very fine

Chef Paul's Meat Loaf

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• 1 teaspoon unsalted butter, plus 5 tablespoons unsalted butter, melted
• 2 teaspoons granulated sugar
• 22 medjool dates (about 1 1/2 cups), pitted and chopped
• 1 cup plus 2 tablespoons whole milk
• 2 oranges grated for zest
• 1/2 vanilla bean, scraped, seeds only
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1 teaspoon freshly grated nutmeg
• 1 teaspoon salt
• 2 eggs
• 5 tablespoons unsalted butter, melted
• 2 cups bread crumbs, from fresh sandwich bread, roughly torn

Note: This souffle image is not this exact recipe but is meant to show you what a souffle in ramekins looks like.

Sticky Date Pudding Souffle

Click image to enlarge 

• 2 garlic cloves, minced
• 2 salt-packed anchovies, rinsed and minced
• 1 tablespoon Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon sherry vinegar
• 1 egg yolk
• 3/4 cup olive oil
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Authentic Caesar Salad Dressing

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 1/4 cup vegetable shortening
• 1 cup buttermilk
• 1/2 cup chopped fresh scallions, white and green parts
• 1 egg mixed with 1 tablespoon water for egg wash

Skillet Scallion Biscuits

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• 6 tablespoons unsalted butter
• 3/4 cup packed light brown sugar
• 1 can sliced pineapple

For the Batter

• 1/2 cup unsalted butter, softened 
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon rum (coconut-flavored preferred)
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons ground cardamom
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened pineapple juice
• 1/4 cup coconut flakes, plus 1/4 cup toasted for garnish

Pineappple-Coconut Upside Down Cake

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• 1/2 cup butter, softened
• 1½ cups firmly packed light brown sugar
• 2 large eggs
• 1 cup pumpkin (canned or fresh)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 2 teaspoons vanilla extract
• 2 teaspoons fresh ginger, minced
• 1 cup pecans, chopped and toasted

Ginger Cream Cheese Frosting

• 1½ (8 ounce) packages cream cheese, softened
• 1/2 cup butter, softened
• 1 tablespoon fresh ginger, minced
• 4 cups powderred sugar
• 1 teaspoon vanilla extract

Pumpkin-Pecan Layer Cake with Cream Cheese Frosting

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• 1 lb asparagus, trimmed
• 1/2 cup country ham, diced
• 2 tablespoons unsalted butter
• 2 talespoons unbleached all purpose flour
• 2 cups whole milk
• 2 eggs, hard-boiled and chopped
• 1/2 teaspoon salt
• freshly gournd black pepper
• fresh dill or chive for garnish, chopped

Blanched Asparagus (this is how yours should look after about 2 minutes in boiling water)

Click image to enlarge.