4
Mar
2014
How to Make a Darker, Richer Stock
Submitted by susan![Print page Print page](https://mail.kitchenandculture.com/sites/all/modules/print/icons/print_icon.png)
Roasting your ingredients for a bit before adding them to the water makes for a darker, richer stock. Stir in a little tomato paste with the browned ingredients, deglazing the pan with red wine, and adding a handful of dried mushrooms are all big flavor enhancers.
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