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Boudin Blanc Click image to enlarge |
Main Course
Gremolata
Makes a scant half cup. |
Slow-Braised Bolognese Click image to enlarge |
Crunchy Coleslaw Topping
Salsa Fresca
Combine all ingredients in a non-reactive bowl and set aside for 10 minutes; taste and adjust seasoning. Simple Guacamole: mash ripe avocados with a bit of minced cilantro, lime juice, and hot sauce, salt, and pepper to taste. For an Americanized version, mash avocados with the Salsa Fresca |
Fish Tacos Click image to enlarge |
Rouille, for serving (recipe follows) Rouille
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Louisiana-Style Cioppino Click image to enlarge |
Marinade:
Chicken:
Papaya Salsa:
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Fiery Jerk Chicken Click image to enlarge |
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Fettuccine Alfredo Click image to enlarge |
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Shrimp Boil Click image to enlarge |
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Macaroni and Cheese Click image to enlarge |
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White Bean Chili Click image to enlarge |