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Chefs Justin Deviller of La Petite Grocery, New Orleans, LA and Jude Tauzin of Village Café, Lafayette, LA prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011 |
Gulf Shrimp and Grits
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Bronzed Amberjack and Warm Crawfish Vinaigrette
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