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At the Southern Table with Chef Wesley True

susan
Jun 9, 2011

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True Restaurant
Mobile, AL

 

Wesley TrueWe sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination.  Nomination. 

"We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination" said True. "We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination." 

We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. 

We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. 

We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination. We sat down with Chef Wesley True to talk about why he creates the kind of cuisine that earned him a 2011 James Beard Nomination.


 

Chef True's Menu for At the Southern Table

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True's deviled egg and fried okra appetizer is a tribute to old fashioned Southern cooking, with a decidedly modern flair. True's deviled egg and fried okra appetizer is a tribute to old fashioned Southern cooking, with a decidedly modern flair. True's deviled egg and fried okra appetizer is a tribute to old fashioned Southern cooking, with a decidedly modern flair. True's deviled egg and fried okra appetizer is a tribute to old fashioned Southern cooking, with a decidedly modern flair.

Source URL (modified on Jun 9, 2011):https://mail.kitchenandculture.com/southern-table-chef-wesley-true