Steak Meuniere

Main Course

Serves 1, scale up as desired

Recipe courtesy of Tne New Orleans Cookbook

Ingredients:

1 steak, your favorite cut, seasoned to taste
3 tablespoons salted butter
1 teaspoon fresh lemon juice
1 teaspoon finely minced fresh parsley
1½ tablespoons Worcestershire sauce

Steak Meunière

Click image to enlarge

Method:

Broil or grill the steak to desired degree of doneness.

While the steak cooks, melt the butter in a small pan over medium heat. Add remaining ingredients and continue cooking until light brown, then remove from heat. Place steak on a heated serving dish and pour the butter over; serve immediately.